Anni’s culinary experience began in the kitchen at the Royal Chateau Sonesta Hotel in New Orleans, Louisiana in 2005. Her journey continued on the Garden Isle of Kaua’i, Hawai’i cultivating a farm-to-table ethos while caretaking that quickly gained attention through word-of- mouth resulting in catering festivals from Kaua’i to Nevada City in California. From there she continued, catering to high-end private events in Austin, Texas whilst working at a bakery. With an educational foundation as a certified Health Coach from the Institute of Integrative Nutrition (New York) and most recent graduate from the Plant Based Institute (Munich, Germany) she is also a certified Mindfulness Meditation Teacher trained by Tara Brach and Jack Kornfield with a special interest in Mindful Eating from the Institute of Mindful Eating. She’s passionate about nourishing both the body and mind, creating a holistic culinary experience that reflects her dedication to well-being, sustainability and mindful living.